Good lord this one is tasty, wish I would have had this all summer.
Santa Barbara County glou glou! 50% Viogner (65 days on skins), 40% Chardonnay (65 days on skins), 10% Grenache Blanc (29 days on skins). A juice bomb of nectar, tangerine, apricot, and the perfect amount of funk.
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Good lord this one is tasty, wish I would have had this all summer.
Santa Barbara County glou glou! 50% Viogner (65 days on skins), 40% Chardonnay (65 days on skins), 10% Grenache Blanc (29 days on skins). A juice bomb of nectar, tangerine, apricot, and the perfect amount of funk.
I love me some scotty!!
Gimme that Scotty boy anyday 🤌