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Korean rice wine is NOT sake. Makgeolli winemaker Alice Jun explains the different categories and unique fermentation process of Korean sool.

by rainlandorsunvalley

6 Comments

  1. Acceptable_Duck_3255

    This Makgeolli is wonderful and refreshing addition to NY.

  2. drdcuddy

    If you haven’t, do yourself a favor and pick up their Makgeoli… It’s incredible.
    Combines the beautiful nuances of sake with more acidity and freshness. It’s almost like sake and the best natural yogurt you’ve ever had made a baby

  3. rossipher

    It’s delicious! Our booth was next to them at Peripheral and Wild World and can confirm

  4. [deleted]

    I’ve got a couple bottles of this coming in my next Viticole Wine Club shipment. Can’t wait

  5. brownchikabrown-cow

    Pronounced like broccoli! The best, and pretty easy to make on your own as well…

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