An interview with winemaker Regan Meador at Southold Farm & Cellar on how he effectively got kicked out of Long Island, Texas terroir, and the future of the Texas wine industry
An interview with winemaker Regan Meador at Southold Farm & Cellar on how he effectively got kicked out of Long Island, Texas terroir, and the future of the Texas wine industry
I’m a fan from Canada. Had their wines a few times at Bufalina in Austin and they were shockingly good.
pineappledumdum
Thanks for posting this! They do great work out there, I’m lucky enough to live in Austin and get to try their wines frequently, and I actually stock a few at my own cafe.
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I’m a fan from Canada. Had their wines a few times at Bufalina in Austin and they were shockingly good.
Thanks for posting this! They do great work out there, I’m lucky enough to live in Austin and get to try their wines frequently, and I actually stock a few at my own cafe.