Southhold. They are fairly low intervention, I know they always use wild yeast, but in the cellar (lots of concrete, steel, neutral oak) they may use acid additions and some sulfur, but pretty sure they keep it fairly minimal but they leave those options on the table. Generally fantastic Texas Hill Country low intervention wines.
2 Comments
South Hold?
Southhold. They are fairly low intervention, I know they always use wild yeast, but in the cellar (lots of concrete, steel, neutral oak) they may use acid additions and some sulfur, but pretty sure they keep it fairly minimal but they leave those options on the table. Generally fantastic Texas Hill Country low intervention wines.