Hoping for some pairing / decanting advice if possible, most of these I haven’t had before.
Sausageandbeanz
I prefer the susucaru slightly chilled and straight from the bottle. Some great picks!
shanecfoster12
Love the fact that you have some good grower champagne in there!
cookiecutter73
The Paltrinieri Radice tastes like mandarins and joy, would be amazing with cold cuts. Good to see some love for Lambrusco!
petnatprincess
I love the langhe rosso!!! Used to pour btg. I get so excited if I ever see it out.
cappo3
Marco from Marcobarba is a friend of mine, his wines are simply lit. So happy to see his bottle among your picks!
TenderLightning
I just had the Radice Lambrusco yesterday! It’s so lovely. It was 100 degrees here and it was perfect. Lots of bright fruit (I get strawberry and peach) and very gluggable. Would be wonderful with a pre-dinner snack. Maybe crackers and soft cheese or a salumi plate like another commenter suggested below.
Happy drinking!
thisisfed
Dope has been my first natural wine ever. Loved it!
[deleted]
The Portuguese one (forget the name) is peak summer vibes! Crush it with brunch and let the day find you merry!
dualeddy
Are you in New Zealand?
paraicmclean
I’ve been trying to find Dope everywhere but I can’t find ittttttt
11 Comments
Hoping for some pairing / decanting advice if possible, most of these I haven’t had before.
I prefer the susucaru slightly chilled and straight from the bottle. Some great picks!
Love the fact that you have some good grower champagne in there!
The Paltrinieri Radice tastes like mandarins and joy, would be amazing with cold cuts. Good to see some love for Lambrusco!
I love the langhe rosso!!! Used to pour btg. I get so excited if I ever see it out.
Marco from Marcobarba is a friend of mine, his wines are simply lit. So happy to see his bottle among your picks!
I just had the Radice Lambrusco yesterday! It’s so lovely. It was 100 degrees here and it was perfect. Lots of bright fruit (I get strawberry and peach) and very gluggable. Would be wonderful with a pre-dinner snack. Maybe crackers and soft cheese or a salumi plate like another commenter suggested below.
Happy drinking!
Dope has been my first natural wine ever. Loved it!
The Portuguese one (forget the name) is peak summer vibes! Crush it with brunch and let the day find you merry!
Are you in New Zealand?
I’ve been trying to find Dope everywhere but I can’t find ittttttt