Goddammit it was worth the money. I was hoping it wouldn’t be, for my wallet’s sake. Enjoyed it with some duck breast and seared foie gras. Great by itself but next level with food.
Odd_Arachnid_3981
I used to live in Oregon and got to do their tasting menu with food and it was OUT OF THIS WORLD.
Podcaster
No indication of what sort of grapes they used eh? Oregon seems to be doing the wine right these days
Lordpicklesworth
It’s bloody brilliant. If you like Hiyu check out phelan farm and the Scholium project. These are Abe Scholium’ and Rajat parrs wines
Delton3030
Got hiyu tzum, their pinot noir. I’m a bit scared to open it. What if it’s too good??!
-dula-peep-
Beyond obsessed with the Hiyu wines! Every single bottle has been an incredible experience start to finish
6 Comments
Goddammit it was worth the money. I was hoping it wouldn’t be, for my wallet’s sake. Enjoyed it with some duck breast and seared foie gras. Great by itself but next level with food.
I used to live in Oregon and got to do their tasting menu with food and it was OUT OF THIS WORLD.
No indication of what sort of grapes they used eh? Oregon seems to be doing the wine right these days
It’s bloody brilliant. If you like Hiyu check out phelan farm and the Scholium project. These are Abe Scholium’ and Rajat parrs wines
Got hiyu tzum, their pinot noir. I’m a bit scared to open it. What if it’s too good??!
Beyond obsessed with the Hiyu wines! Every single bottle has been an incredible experience start to finish